Processing procedures are designed during cleaning,
such as draining, rinsing, caustic, sanitizing, flushing,
pressurizing as well as test.
The cost of investment in the WM30 is not much, but it
can also guarantee the cleaning effect, especially
suitable for bar or mini beverage store. Besides,
equipped with a temperature controller, timer and
1200mm sanitary blue soft hose which provide convenience
connection with keg. After hot water rinses the kegs, pure
steam or sanitizer of the last step cleaning method can be
chosen according to customer needs.